Delicious teas and infusions created and sourced by accredited tea experts...then shipped worldwide!

Simple Sugar Syrup Recipe

June 14, 2015

Sugar syrup is used in many cocktail recipes and is great for iced tea.

A little goes a long way so we keep it simple by following a simple ratio of two parts water to one part sugar, making as little or as much as we need.

Method:

 

 Combine sugar and water in a medium saucepan

 

 Bring to the mixture to the boil, stirring, until sugar has dissolved.

 

 Allow your syrup to cool.

 

 Store in the fridge for up to 1 month.





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