cat-What's New?
Sep 8, 2019
Plastic-free Loose Leaf Tea
In our efforts to reduce the use of man-made materials in our business, we have, since the start of 2019, offered all of our loose leaf products and bulk pyramid bags in compostable eco pouches.
Oct 18, 2018
Our Tea Sommelier's Selection
As the name suggests, these small batch teas have been carefully selected by our in-house tea sommelier, enabling you to explore the vast world of tea beyond our core range.
Sep 11, 2018
Zest Tea Cocktail Series: Rock & Rose (Vegan Friendly)
We are tea-lighted to introduce our latest wholesale partnership with the very shiny and new Zest bistro in Ramsgate, Kent - Louisa's hometown!
Serving contemporary local food and fragrant, innovative cocktails, their head mixologist Chris Clemson has very kindly agreed to share some of his tea-based cocktail recipes with us all!
First up: the Rock and Rose, using our Rosebud Lemonade herbal infusion - a burst of homemade lemonade with a delicate, lingering rose finish - the perfect tipple for a much hoped for Indian summer!
Jun 6, 2018
Introducing...Afternoon Tea FUDGE!
For Debonair Tea Co co-founder, Louisa, a trip to Canterbury would never be complete without a stop at Fudge Kitchen. So when Sian Holt, Fudge Kitchen's MD, approached us about a tea-infused fudge collaboration it really was a dream come true!
May 20, 2018
Lemon & Elderflower Drizzle Cake Recipe
Using only fresh, foraged elderflowers, this sweet, citric, buttery, tart and floral cake pairs perfectly with both our Glenburn Darjeeling First Flush and our Ti Guan Yin Oolong teas.