A fusion inspired by Japanese cherry blossom and German black forest flavours, this is a sweet but subtle combination of sencha, rose petals, cocoa and cherries.
Steep 1tsp per cup for 3 minutes in 80°C water. Enjoy without milk.
Sakura is the Japanese term for cherry blossom trees and their blossoms, which are considered the national flower of Japan.
Japanese Sencha green tea (64%), cocoa shells, cardamom seeds, rose petals, flavour.
May contain traces of cereals, almonds, hazelnuts, milk, soya, mustard and sulphur dioxide. Naturally contains caffeine.