Delicious teas and infusions created and sourced by accredited tea experts...then shipped worldwide!

English Breakfast Blend


A wonderfully bright and invigorating blend of rich flavoursome tippy golden Assam and brisk Ceylon Orange Pekoe black teas. A perfect start to the day.

PREPARATION

Steep 1tsp per cup for 3-5 minutes in 95-100°C water. Enjoy with or without milk and sugar.

TEA-RIVIA

Legend has it that the english breakfast tea blend was the creation of a Scottish tea master, Mr Drysdale. After sampling some at Balmoral, Queen Victoria brought it back to London where it was controversially named 'English Breakfast'.

INGREDIENTS

Assam black tea and Ceylon orange pekoe.

ALLERGEN WARNING

May contain traces of cereals, almonds, hazelnuts, milk, soya, mustard and sulphur dioxide.



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