A wonderfully bright and invigorating blend of rich flavoursome tippy golden Assam and brisk Ceylon Orange Pekoe black teas. A perfect start to the day.
Steep 1tsp per cup for 3-5 minutes in 95-100°C water. Enjoy with or without milk and sugar.
Legend has it that the english breakfast tea blend was the creation of a Scottish tea master, Mr Drysdale. After sampling some at Balmoral, Queen Victoria brought it back to London where it was controversially named 'English Breakfast'.
Assam black tea and Ceylon orange pekoe.
May contain traces of cereals, almonds, hazelnuts, milk, soya, mustard and sulphur dioxide.
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