Made from only the finest tender shoots plucked during the onset of spring at Glenburn Estate in Darjeeling. This light, silver-tipped tea is smooth on the palate with undertones of citrus flowers and peach. Full of honeyed aroma, it embodies all of the attributes of the finest Darjeeling First Flush tea.
Steep 1tsp per cup for 3-4 minutes in 90°C water. Enjoy without milk and sugar.
Glenburn FTGFOP1 First Flush Darjeeling Tea.
May contain traces of cereals, almonds, hazelnuts, milk, soya, mustard and sulphur dioxide.
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