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Rooibos


This South African wonder-herb is the perfect, naturally caffeine-free alternative to tea. Once steeped it produces a subtly sweet and rich, coppery liquor which is beautiful drunk with milk.

PREPARATION

Steep 1tsp per cup for 3-5 minutes in 95-100°C water. Enjoy with or without milk and sugar.

TEA-RIVIA

Despite gaining widespread popularity only recently, Rooibos has a 300 year history with the first botanical reference to the rooibos bush recorded in 1772.

INGREDIENTS

Pure rooibos leaves.

ALLERGEN WARNING

May contain traces of cereals, almonds, hazelnuts, milk, soya, mustard and sulphur dioxide.



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