Indian in character but South African by nature, this naturally caffeine-free Chai is a well-balanced blend of Rooibos and sweet spices with a chilli kick.
Steep 1tsp per cup for 3-5 mins in 100°C water. Enjoy with or without milk and sugar.
‘Ruby’ is not only rhyming slang for Curry - of which our favourite spices feature in this blend - but she is also our founders’ new baby daughter!
Rooibos, Cinnamon, Ginger, Cardamom, Fennel, Chilli.
May contain traces of cereals, almonds, hazelnuts, milk, soya, mustard and sulphur dioxide.