Green Tea
Green teas are often referred to as unoxidised because they are heated after picking to kill the enzymes that cause oxidisation. The leaves are either pan-fired or steamed, then rolled to shape and dry the leaf, sealing its green colour.
Short Break: all orders placed after 1pm Monday 25th August will be dispatched Wednesday 3rd September
Green teas are often referred to as unoxidised because they are heated after picking to kill the enzymes that cause oxidisation. The leaves are either pan-fired or steamed, then rolled to shape and dry the leaf, sealing its green colour.
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Please note: all orders placed after 1pm Monday 25th August will be dispatched Wednesday 3rd September
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