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Japanese Hojicha - Sommelier’s Selection

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Classic Hojicha , a roasted green tea produced from Bancha grade leaves from Japan. After its production as a green tea, the leaves are roasted to produce a nutty and intense toasted aroma and brown hue which produce a bright amber liquor. 

Part of our Sommelier's Selection, this tea is available exclusively through our online shop.

PREPARATION

Steep 1tsp per cup for 2-3 minutes in 90°C water. Enjoy without milk.

TEA-RIVIA

In Japan, Hojicha is enjoyed as a digestif.

INGREDIENTS

Japanese Hojicha tea.

 

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