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White tea is the most rare type of tea and is named after the tiny white or silver hairs on the tea bud as it develops at the tip of the shoot. Once the new buds have been plucked, they are dried in the fresh air. When brewed, white tea should produce a very pale liquor with a light, sweet flavour. Due to the lack of processing, the antioxidant levels are said to be highest of all in white tea.

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