A fruity combination of apple, orange, rhubarb and hibiscus topped off with aromatic elderflower blossoms and rose petals. Delicious served iced.
Steep 1tsp per cup for 3-5 mins in 100°C water. Enjoy without milk.
Elderflower teas are traditionally used in the herbal medicine of Bulgaria and the ex-Yugoslavia region.
Apple pieces, hibiscus, elderflower, rose petals, rosehips, orange peel, rhubarb pieces, flavour.
May contain traces of cereals, almonds, hazelnuts, milk, soya, mustard and sulphur dioxide.