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Elderflower Punch


A fruity combination of apple, orange, rhubarb and hibiscus topped off with aromatic elderflower blossoms and rose petals. Delicious served iced.

PREPARATION

Steep 1tsp per cup for 3-5 mins in 100°C water. Enjoy without milk.

TEA-RIVIA

Elderflower teas are traditionally used in the herbal medicine of Bulgaria and the ex-Yugoslavia region.

INGREDIENTS

Apple pieces, hibiscus, elderflower (20%), rose petals, rosehips, orange peel, rhubarb pieces, flavour.

ALLERGEN WARNING

May contain traces of cereals, almonds, hazelnuts, milk, soya, mustard and sulphur dioxide.



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