A special, needle-like, emerald green tea from the highly regarded Shizuoka region of Japan, which produces a bright liquor with incredible depth and breadth of flavour.
Steep 1tsp per cup for 3 minutes in 80°C water. Enjoy without milk.
During the growing period, bushes are covered with large blankets to slow the growth and heighten the nutrients and chlorophyll within the leaf giving Gyokuro its distinct colour.
Gyokuro green tea.
May contain traces of cereals, almonds, hazelnuts, milk, soya, mustard and sulphur dioxide. Naturally contains caffeine.
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