Classic Hojicha , a roasted green tea produced from Bancha grade leaves from Japan. After its production as a green tea, the leaves are roasted to produce a nutty and intense toasted aroma and brown hue which produce a bright amber liquor.
Part of our Sommelier's Selection, this tea is available exclusively through our online shop.
Steep 1tsp per cup for 2-3 minutes in 90°C water. Enjoy without milk.
In Japan, Hojicha is enjoyed as a digestif.
Japanese Hojicha tea.