Classic Houjicha, a roasted green tea produced from Bancha grade leaves from Japan. After its production as a green tea, the leaves are roasted to produce a nutty and intense toasted aroma and brown hue which produce a bright amber liquor.
Part of our Sommelier's Selection, this tea is available exclusively through our online shop!
Steep 1tsp per cup for 1-2 minutes in 100°C water. Enjoy without milk.
In Japan, Houjicha is enjoyed as a digestif.
Japanese Houjicha tea.