Traditional Lapsang Souchong tea, withered in the presence of pinewood fires producing a tart and aromatic smoke. When brewed, it produces a balanced liquor that perfectly marries the inherent character of the black tea leaves with the pine smoke.
Part of our Sommelier's Selection, this tea is available exclusively through our online shop!
Steep 1tsp per cup for 3-5 minutes in 95-100°C water. Enjoy with or without milk.
Lapsang Souchong tea production begins in late April, using the fourth and fifth leaves of the tea plant.
Chinese Lapsang Souchong Black Tea.