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Lover's Leap Ceylon


Black tea from the Lover’s Leap estate, one of the best tea gardens in Sri Lanka. A good after dinner tea, the liquor is bright with a flowery flavour - a somewhat light and lively cup.

PREPARATION

Steep 1tsp per cup for 3-5 minutes in 95-100°C water. Enjoy with or without milk and sugar.

TEA-RIVIA

The name Lover’s Leap is derived from a cliff on the tea estate which lovers would throw themselves over if they were jilted or were not allowed to marry one another.

INGREDIENTS

Sri Lankan Single Estate Lover's Leap black tea.

ALLERGEN WARNING

May contain traces of cereals, almonds, hazelnuts, milk, soya, mustard and sulphur dioxide.



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