Rich Assam black tea, hand-blended with fiery ginger, aromatic cardamom, sweet cinnamon and vibrant red peppercorns. Best served with milk and sugar, this is a wonderfully warming, spicy treat.
Steep one pyramid per cup for 3-5 minutes in 95-100°C water. Best enjoyed with warmed milk and sugar.
When tea was first grown in India it wasn't popular among locals so Indian vendors began adding tea to Kadha – an existing drink of water and milk boiled with spices – and Chai tea was born!
Assam black tea, ginger, cardamom, cinnamon, red peppercorns.
May contain traces of cereals, almonds, hazelnuts, milk, soya, mustard and sulphur dioxide.