A naturally sweet and fragrant Persian-inspired Chai blend combining Chinese Rose Congou black tea, sweet spices and lavender.
Steep 1tsp per cup for 3-5 minutes in 95-100°C water. Enjoy with or without milk and sugar.
Rose Congou is produced by layering black tea with rose petals which absorb their flavour.
Chinese Rose Congou Black Tea (54%), Spices (39%) (Ginger, Cardamom, Cinnamon, Fennel), Rose Petals, Lavender.
May contain traces of cereals, almonds, hazelnuts, milk, soya, mustard and sulphur dioxide.