Persian Chai
A naturally sweet and fragrant Persian-inspired Chai blend combining Chinese Rose Congou black tea, sweet spices and lavender.
PREPARATION
Steep 1tsp per cup for 3-5 minutes in 95-100°C water. Enjoy with or without milk and sugar.
TEA-RIVIA
Rose Congou is produced by layering black tea with rose petals which absorb their flavour.
INGREDIENTS
Chinese Rose Congou Black Tea, Ginger, Cardamom, Cinnamon, Fennel, Rose Petals, Lavender.
ALLERGEN WARNING
May contain traces of cereals, almonds, hazelnuts, milk, soya, mustard and sulphur dioxide.