A beautifully refreshing blend of rosebuds, colourful hibiscus, zesty herbs and fruit pieces producing a rose petal pink liquor. Exquisite served iced or in cocktails.
Steep 1tsp per cup for 5 mins in 95-100°C water. Enjoy without milk.
Rose petal essences were produced as early as the third century. However, rosewater as we know it today – a key ingredient in Turkish Delight - was not invented until the 10th century.
Rosebuds, lemongrass, lemon verbena, hibiscus, rose petals, lemon peel and lime leaves.
May contain traces of cereals, almonds, hazelnuts, milk, soya, mustard and sulphur dioxide.