Smoko

A strong and distinctive cuppa - Formosa oolong and Lapsang Souchong leaves combine to create a toasty, smoky blend. Our take on a Russian Caravan tea. 

PREPARATION

Steep 1tsp per cup for 3-5 minutes in 95-100°C water. Enjoy with or without milk.

TEA-RIVIA

"Smoko" is a british merchant navy term used for a short, often informal, cigarette, tea or coffee break. it’s also a term frequently used by the Debonair Tea team given co-founder Phil’s merchant navy background!

INGREDIENTS

Formosa oolong tea and Lapsang souchong black tea.

ALLERGEN WARNING

May contain traces of cereals, almonds, hazelnuts, milk, soya, mustard and sulphur dioxide.