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Simple Sugar Syrup Recipe

Sugar syrup is used in many cocktail recipes and is great for iced tea.

A little goes a long way so we keep it simple by following a simple ratio of two parts water to one part sugar, making as little or as much as we need.


- Combine sugar and water in a medium saucepan

- Bring the mixture to the boil, stirring, until sugar has dissolved.

- Allow your syrup to cool.

- Store in the fridge for up to 1 month.

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