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Masala Chai Drizzle Cake

In a nod to all things autumnal, we wanted to share one of our family baking favourites. Perfect for the cooler days and longer evenings, our Masala Chai Drizzle Cake is just the ticket at this time of year.

Zest Tea Cocktail Series: Rock & Rose (Vegan Friendly)

We are tea-lighted to introduce our latest wholesale partnership with the very shiny and new Zest bistro in Ramsgate, Kent - Louisa's hometown! Serving contemporary local food and fragrant, innovative cocktails, their head mixologist Chris Clemson has very kindly agreed to share some of his tea-based cocktail recipes with us all! First up: the Rock and Rose, using our Rosebud Lemonade herbal infusion - a burst of homemade lemonade with a delicate, lingering rose finish - the perfect tipple for a much hoped for Indian summer!

Introducing...Afternoon Tea FUDGE!

For Debonair Tea Co co-founder, Louisa, a trip to Canterbury would never be complete without a stop at Fudge Kitchen. So when Sian Holt, Fudge Kitchen's MD, approached us about a tea-infused fudge collaboration it really was a dream come true!

Chai: An ever-changing brew

As the popularity of chai and chai tea preparations soars around the world, its original nature and development down the ages has seemingly been lost in translation.  And it's no wonder. After all, at it's root, the single word "Chai" (or Cha) is the word for "tea" in many Eurasian languages, stemming from the Persian word "chay", which originated from the Chinese word for tea, "chá"...

What makes Earl Grey tea, Earl Grey?!

It’s the most popular flavoured tea in the world but we are often asked what it is that makes Earl Grey tea, Earl Grey?!Named after Charles, Earl Grey, a nineteenth century Prime Minister of Great Britain, there are a number stories about why the tea came to be named after him.However, while the origins of its name are uncertain, the distinctive Earl Grey flavour is derived from the oil of Bergamot, a citrus fruit grown predominantly in Southern Italy. Calabria, in Southern Italy, is home to 80% of commercially grown bergamot.
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