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Sep 8, 2019

Plastic-free Loose Leaf Tea

In our efforts to reduce the use of man-made materials in our business, we have, since the start of 2019, offered all of our loose leaf products and bulk pyramid bags in compostable eco pouches. 

Oct 18, 2018

Our Tea Sommelier's Selection

As the name suggests, these small batch teas have been carefully selected by our in-house tea sommelier, enabling you to explore the vast world of tea beyond our core range.  

Sep 11, 2018

Zest Tea Cocktail Series: Rock & Rose (Vegan Friendly)

We are tea-lighted to introduce our latest wholesale partnership with the very shiny and new Zest bistro in Ramsgate, Kent - Louisa's hometown! Serving contemporary local food and fragrant, innovative cocktails, their head mixologist Chris Clemson has very kindly agreed to share some of his tea-based cocktail recipes with us all! First up: the Rock and Rose, using our Rosebud Lemonade herbal infusion - a burst of homemade lemonade with a delicate, lingering rose finish - the perfect tipple for a much hoped for Indian summer!

Jun 6, 2018

Introducing...Afternoon Tea FUDGE!

For Debonair Tea Co co-founder, Louisa, a trip to Canterbury would never be complete without a stop at Fudge Kitchen. So when Sian Holt, Fudge Kitchen's MD, approached us about a tea-infused fudge collaboration it really was a dream come true!

May 20, 2018

Lemon & Elderflower Drizzle Cake Recipe

Using only fresh, foraged elderflowers, this sweet, citric, buttery, tart and floral cake pairs perfectly with both our Glenburn Darjeeling First Flush and our Ti Guan Yin Oolong teas.

Jun 27, 2017

Glenburn FTGFOP1 First Flush Darjeeling 2017 Harvest

It's an exciting week here at Debonair Tea Company HQ – our very first directly sourced tea is finally available to buy!  Darjeeling teas, and particularly the range produced at Glenburn, are absolute favourites of our co-founder and in-house sommelier, Louisa...

Jun 24, 2017

New Season Tea - Coming Soon!

Given that some of the very finest tea producing regions are seasonal so that the tea plant only grows in warmer temperatures, Spring is a very exciting time in tea production. Indeed, the plucking season in India, China, Japan and even Europe – including England’s Tregothnan tea gardens (pictured) – run from March through to November. Following harvesting and processing, the very first of the new season’s tea leaves begin to make their way across the world from Asia in time for early summer.

Jun 1, 2017

Just Landed - Ceremonial Grade Matcha!

It's been a lot of work behind the scenes but we are proud to finally be unveiling our latest offering - our high quality, Ceremonial Grade Japanese Matcha! While we at Debonair Tea Co. enjoy all that the Japanese matcha tea ceremony has to offer, matcha has become quite the superfood darling in recent years and for good reason; it has 137 times more antioxidants than regularly brewed green tea!

Jun 14, 2015

How to Brew Iced Tea

While a hot cup of tea can be quite refreshing during the summer months, hot weather and iced tea presents a great opportunity to experience the subtle flavours of tea in a whole new context...  
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