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What is White Tea?

White tea is the most rare type of tea and is named after the tiny white or silver hairs on the tea bud as it develops at the tip of the shoot. Once the new buds have been plucked, they are dried in the fresh air. When brewed, white tea should produce a very pale liquor with a light, sweet flavour.

How to Brew

The world of loose leaf tea can seem a bit prescriptive at times and this can, understandably, put people off. For ea...

Chai Infused Bloody Mary by East Cliff Kitchen

Since our very early days, we have been very lucky to work with the incredible chef/art talent that is Cherry Truluck of East Cliff Kitchen in Folkestone, specialising in local, pescatarian cooking. Below, she shares unique Ruby's Rooibos Chai infused Bloody Mary recipe with us which have become a staple of her pop-up brunches which have been taking Folkestone by storm in recent months...

Just Landed - Ceremonial Grade Matcha!

It's been a lot of work behind the scenes but we are proud to finally be unveiling our latest offering - our high quality, Ceremonial Grade Japanese Matcha! While we at Debonair Tea Co. enjoy all that the Japanese matcha tea ceremony has to offer, matcha has become quite the superfood darling in recent years and for good reason; it has 137 times more antioxidants than regularly brewed green tea!

It pays to buy good tea - but not if your waters unfiltered!

"IT PAYS TO BUY GOOD TEA" - It's a phrase that adorns many a vintage wooden tea chests, but it doesn't come without caveats.Today we talk one condition in particular: the need to prepare your tea in equally good water, which effectively comprises 99% of your brew!Debonair Tea HQ is situated in what we could definitely claim to be the hard water capital of the UK. The White Cliffs of Dover are pretty close neighbours and, given that hard water is formed when it percolates through deposits of limestone and chalk, you can imagine just how hard the water is.
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