Making exceptional tea a daily pleasure since 2014 | Shipping Worldwide | #plasticfreetea

Rosebud Lemonade Iced Tea Recipe

Real iced tea is finally receiving the attention it deserves so we have decided to kick off our iced tea recipes with the simplest method going - the 'pour over' method with our delicious, caffeine-free Rosebud Lemonade blend. Here we use the simple 'pour over' method; that is, make a traditional hot tea brewed at double strength, which is then cooled in the fridge and then served over ice. Ingredients (Serves 4) 8 heaped tsps Rosebud Lemonade tea 1L 100°C water Ice Lemon slices Lemon juice and sugar syrup (or honey) to taste

How to Brew

The world of loose leaf tea can seem a bit prescriptive at times and this can, understandably, put people off. For ea...

Zest Tea Cocktail Series: Rock & Rose (Vegan Friendly)

We are tea-lighted to introduce our latest wholesale partnership with the very shiny and new Zest bistro in Ramsgate, Kent - Louisa's hometown! Serving contemporary local food and fragrant, innovative cocktails, their head mixologist Chris Clemson has very kindly agreed to share some of his tea-based cocktail recipes with us all! First up: the Rock and Rose, using our Rosebud Lemonade herbal infusion - a burst of homemade lemonade with a delicate, lingering rose finish - the perfect tipple for a much hoped for Indian summer!

Lemon & Elderflower Drizzle Cake Recipe

Using only fresh, foraged elderflowers, this sweet, citric, buttery, tart and floral cake pairs perfectly with both our Glenburn Darjeeling First Flush and our Ti Guan Yin Oolong teas.

Simple Masala Chai Recipe

Authentic chai does require a bit more patience than instant chai latte powders but it is a much lighter, healthier drink and, actually contains tea! Make with milk or mylk - if plant-based is your bag we recommend oat or almond. Here's our super-simple go-to recipe...

Simple Sugar Syrup Recipe

Sugar syrup is used in many cocktail recipes and is great for large batches of iced tea.  A little goes a long way so we keep it simple by following a simple ratio of two parts water to one part sugar, making as little or as much as we need...  
Close (esc)

Become a Debonair Tea VIP!

Sign up to our newsletter to become a Debonair Tea VIP with access to exclusive news and offers including FREE delivery on your first order!

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Cart

Your cart is currently empty.
Shop now