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Introducing...Afternoon Tea FUDGE!

For Debonair Tea Co co-founder, Louisa, a trip to Canterbury would never be complete without a stop at Fudge Kitchen. So when Sian Holt, Fudge Kitchen's MD, approached us about a tea-infused fudge collaboration it really was a dream come true!

Chai: An ever-changing brew

As the popularity of chai and chai tea preparations soars around the world, its original nature and development down the ages has seemingly been lost in translation.  And it's no wonder. After all, at it's root, the single word "Chai" (or Cha) is the word for "tea" in many Eurasian languages, stemming from the Persian word "chay", which originated from the Chinese word for tea, "chá"...

Simple Masala Chai Recipe

Authentic chai does require a bit more patience than instant chai latte powders but it is a much lighter, healthier drink and, actually contains tea! Make with milk or mylk - if plant-based is your bag we recommend oat or almond. Here's our super-simple go-to recipe...
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