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Oct 20, 2020

Masala Chai Drizzle Cake

In a nod to all things autumnal, we wanted to share one of our family baking favourites. Perfect for the cooler days and longer evenings, our Masala Chai Drizzle Cake is just the ticket at this time of year.

Jun 13, 2019

Rosebud Lemonade Iced Tea Recipe

Real iced tea is finally receiving the attention it deserves so we have decided to kick off our iced tea recipes with the simplest method going - the 'pour over' method with our delicious, caffeine-free Rosebud Lemonade blend. Here we use the simple 'pour over' method; that is, make a traditional hot tea brewed at double strength, which is then cooled in the fridge and then served over ice. Ingredients (Serves 4) 8 heaped tsps Rosebud Lemonade tea 1L 100°C water Ice Lemon slices Lemon juice and sugar syrup (or honey) to taste

Jan 23, 2019

Super Simple Matcha Smoothie Recipe

Struggling to get the high you need from your coffee fix? Or are you struggling with coffee-related caffeine jitters?...

Sep 11, 2018

Zest Tea Cocktail Series: Rock & Rose (Vegan Friendly)

We are tea-lighted to introduce our latest wholesale partnership with the very shiny and new Zest bistro in Ramsgate, Kent - Louisa's hometown! Serving contemporary local food and fragrant, innovative cocktails, their head mixologist Chris Clemson has very kindly agreed to share some of his tea-based cocktail recipes with us all! First up: the Rock and Rose, using our Rosebud Lemonade herbal infusion - a burst of homemade lemonade with a delicate, lingering rose finish - the perfect tipple for a much hoped for Indian summer!

May 20, 2018

Lemon & Elderflower Drizzle Cake Recipe

Using only fresh, foraged elderflowers, this sweet, citric, buttery, tart and floral cake pairs perfectly with both our Glenburn Darjeeling First Flush and our Ti Guan Yin Oolong teas.

Mar 12, 2018

Chai Infused Bloody Mary by East Cliff Kitchen

Since our very early days, we have been very lucky to work with the incredible chef/art talent that is Cherry Truluck of East Cliff Kitchen in Folkestone, specialising in local, pescatarian cooking. Below, she shares unique Ruby's Rooibos Chai infused Bloody Mary recipe with us which have become a staple of her pop-up brunches which have been taking Folkestone by storm in recent months...

Sep 23, 2015

Simple Masala Chai Recipe

Authentic chai does require a bit more patience than instant chai latte powders but it is a much lighter, healthier drink and, actually contains tea! Make with milk or mylk - if plant-based is your bag we recommend oat or almond. Here's our super-simple go-to recipe...

Jun 25, 2015

Date Scone Recipe

Ahead of the very first National Cream Tea Day (whatever next?) on Friday, today we share our favourite scone recipe with you. Louisa first discovered the lesser-known date scone on her travels in New Zealand and thinks that Brits could learn a lot from their Kiwi cousins when it comes to this variation. The sweetness of dates mean that the simple addition of butter is quite adequate for a luxurious afternoon treat...
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